Journal
Hue
James McIntosh, February 15 2015
Sunday, May 25th, 2014
We left Hoi An in early afternoon. It was sad to say goodbye to the Sunshine Hotel, our clean, cozy and comfortable home for the previous five days. We would miss the spacious room, palm tree surrounded pool and extravagant buffet breakfast, but were excited to continue our adventure on to the next destination: Hue.
Hue is the capital city of Thừa Thiên–Huế Province, and between 1802 and 1945, it was the imperial capital of the Nguyễn Dynasty. Our bus rolled into central Hue in the early evening and we were already hungry by the time we checked in to Hue Backpackers Hostel. While not quite as impressive as Sunshine Hotel, Hue Backpackers has a sweet bar, fun vibe and is in a great location for exploring the city.
With only a limited time to explore the former imperial capital, we set out for a stroll around the neighborhood under the evening light in search of food and a cold drink. We eventually stumbled across a Gecko Restaurant and decided we better eat there, before we got too hungry and ill-tempered. After dinner we made our way to DMZ Bar, an old ex-pat and backpacker’s institution where we had some beers, vodka diets and chatted the night away.
Monday, May 26th, 2014
We woke up on Monday morning to find that our early afternoon flight to Saigon had been delayed until 6 p.m. With almost a full day ahead of us, we rented a scooter and set out to explore the city. After filling up with fuel at a gas station dangerously positioned on the perimeter of a massive roundabout, we whipped across the Perfume River and headed west toward the Thien Mu Pagoda.
The pagoda itself is fairly underwhelming, but it’s located on well-kept grounds and the gardens boast nice views of the surrounding lush green jungle spilling into the deep murky river that winds in and out of Hue.
Having enjoyed a quiet walk around the pagoda and through the grounds we climbed back on our scooter and cruised back into the city to visit the old, crumbling Imperial City of the Nguyễn Dynasty.
The Imperial City is made up of a large walled area on the north side of the Perfume River. Back in its hay-day, inside the great walls was a forbidden city where only the emperors and those close enough to them were granted access. Today, mostly what remains of the forbidden city are a few structural walls and various building foundations. Although, significant renovations are underway and the city is once again beginning to come to life.
The ancient city is not only in ruins because of its age, but also because of excessive damage from air strikes during the Tet Offensive. In early 1968, Hue was seized by the Viet Cong and the entire city, along with the ancient imperial city was subject to extensive bombings by the U.S. and South Vietnamese. Bullet holes from the fighting can be found in the stone walls and remaining metal artifacts.
After walking around and exploring the massive, maze like imperial city, we hopped back on our scooter and headed back across the river for a late lunch at Mandarin Cafe.
Mandarin Cafe is a must visit restaurant for anyone staying in Hue and is owned by local photographer Mr. Pham Cu. While we were eating, we had the privilege of meeting Mr. Cu and he showed us some of his fantastic photos of Hue and the surrounding landscapes. His photos have been taken over decades and clearly show how much the city as changed and evolved.
Having gotten wrapped up in conversation with Mr. Cu we lost track of time and had to race back to the hostel in time to catch our bus to the airport.
Thankfully, we made it back in time for the quick 30 minute ride to the airport. Our flight left about two hours later, just before 6 p.m., and we were on our way to Saigon.
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batrouney
Some great snaps – truly love Vietnam as one of our favourite places and the resorts in Hoi An together with the town provide for a great escape.